三代目てんぐすし

Specials

course
2500 yen ~
There is also a course from 2500 yen.We hope that you can use it in various situations such as family gatherings and drinking on your way home from work.
Seafood gratin
¥ 780
Uses homemade bechamel sauce! It's one of the popular menus ♪ The popular seafood gratin uses a lot of fresh seafood, and it's definitely delicious ♪ Once you eat it, it's a recommended dish that you'll love.
Nigiri sushi
2 pieces from 130 yen
Cook the rice in 3 portions a day and add vinegar.We want to provide a stable taste to our late-night customers.Even if it is cheap, we do not deteriorate the quality of service and cleanliness, and we carefully make each item by hand.

The inside of the store is bright, clean and relaxing.It can be used in a variety of situations, such as family gatherings and drinking on the way home from work.
One person is welcome! We have 10 seats at the counter.Please feel free to come visit us for a meal or when you want to have a drink at the end of work!
Our shop is about a 5-minute walk from Exit 1 of Osaka Metro Midosuji Line [Abiko Station] and a short distance from the station! Please feel free to call us if you get lost! We look forward to your support. We are doing it.

さんだいめてんぐすし

Address
大阪府大阪市住吉区苅田５-17-17
Access
About 5 minutes on foot from Exit 1 of Osaka Metro Midosuji Line [Abiko Station]
Phone number
06-6657-6620
Business hours
Monday to Wednesday, Friday to Sunday, holidays, and days before holidays: 17:00 to 2:00 the next day (Food LO 1:00 the next day, Drink LO 1:00 the next day)
Regular holiday
wood
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories